Bacon Guacamole


I’m seriously kicking myself for not getting into guacamole while I was still in diapers. I’ve been the pickiest eater since before I can remember, and guacamole definitely was on the list of ‘Things I refused to eat before I ever even tried them,’ up until about 2 years ago.

Mind. Blown.

This green goop is delicious! I’m having a huge love affair with avocados. Pudding, popsicles, guac, burgers, salads. It’s one of the most versatile fruits I can think of. And they’re loaded with tons of healthy omega 3 fatty acids and fiber.

Speaking of foods I detest, you might notice there aren’t raw tomatoes (or any type of tomatoes) listed in my Bacon Guacamole recipe. That’s because I avoid tomatoes like the plague. Always have, and I probably always will. The only way I enjoy tomatoes is in ketchup (sparingly) or pureed in an Italian tomato sauce. I know, I’m lame.

But you know what’s not lame? My bf buying me this awesome mortar and pestle so I can continue to make awesome Bacon Guacamole in style. And mofongo. LOTS of mofongo. Kthanks.

Bacon Guacamole

Rating: 51

Prep Time: 15 minutes

Total Time: 15 minutes

4 servings

Bacon Guacamole


  • 2 ripe Hass avocados
  • 2 tbsp fresh lime juice
  • 2 tbsp unsweetend almond milk
  • Salt and pepper, to taste
  • 1 tbsp red onion, minced
  • 1 tbsp jalapeno, minced (seeds too!)
  • 1 tbsp fresh cilantro
  • 4 slices bacon, chopped (sans fatty bits)


  1. First fry up 4 pieces of bacon on the skillet until almost crispy (jerky-like). Reserve the leftover bacon fat for other uses.
  2. In a large mixing bowl, mash together the avocados, lime juice, almond milk, and salt & pepper.
  3. Mix in the onion, jalapeno, and cilantro.
  4. Chop up the bacon bits (excluding any fatty pieces, unless that’s your style. It’s not mine). Mix in the bacon bits.
  5. Garnish with more cilantro and a few bacon crumbles.
  6. Serve chilled with crispy plantain strips.

Fast and Easy Paleo Recipes



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