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I swear it feels like summer is in full swing here on Miami Beach. I think I might have said that before, but this time I’m really serious.
Hot. As. Balls. Y’all.
So to kick things up ANOTHER notch I made these Baked Chili Sweet Potato Chips as a guest post over on The Paleo Mom‘s website!
Sarah Ballantyne, the awesome mom behind one of Paleo’s most popular website’s, just came out with a new book called The Paleo Approach. Sarah has lost 120 lbs since going Paleo and has treated a laundry-list of symptoms by following an Autoimmune Protocol diet. She’s also a PhD turned stay-at-home mom, which is totally evident when you read her articles. She has a way of connecting the dots between the foods we eat and the effects it has on our our gut barriers and hormones (as well as overall health) that just makes sense. And she backs the science to prove it.
To view my recipe for Baked Chili Sweet Potato Chips, go to her website here.