Can somebody remind me who was in charge of delegating Easter as the crappiest Candy Holiday of the year? What the ef.
There’s nothing I hate worse than cheap chocolate covered in foil to look like eggs. Even as a kid I always turned my nose up at the usual Easter basket (minus a couple Reese’s peanut butter eggs I guess.)
I swear off Easter candy every year, yet somehow manage to stuff my face with a handful, all the while thinking “But this is HORRENDOUS, I’m not even enjoying it. Kill me now!”
Not to mention the splitting headaches and sugar crashes. Ugh.
At least I got to snag the ham bone from the dinner table. I wasn’t sure what I was going to make with it, but you can never have too many spare animal bones/parts.
Cue in: the most delicious ham stock EVER. I’m so excited to use this stock in… everything. Generally I like to freeze my stock in ice cube trays as soon as it cools. That way it’s as fresh as possible, and conveniently portioned out for recipes that might only use a cup or so of stock.
So what did you do with your leftovers from this weekend?