It’s been a crazy time here in the SBP household. I was going through a rough creative dry spell (as made obvious by my last post… one MONTH ago!). I hadn’t been able to get in the groove while cooking and I was too lazy to take photos of anything I made.
Then, the brains of SBP (the boyfriend) and I broke up about 2 weeks ago. Since then, I’ve been dealing with a roller coaster of emotions. The break-up was amicable and we still talk on a semi-regular basis. Heart ache sucks, but so far I’ve been dealing with this major change (we lived together and have been dating for over 3 years) as healthily as I possibly can. And for that, I’m grateful.
I need to get used to living on my own again. So far I’ve been creeping around the apartment, paranoid that an ax murderer is hiding in the closet. I’m such a wimp. I actually had to stop watching Bones because it was getting me on edge… BONES! I think that show is the least scary series in the history of Crime TV, but still.
So through all of these AFGOs (Another Freaking Growth Opportunity), I’m pretty excited to see what the future holds for me. I’m going to be rededicating myself to my blog and all of you guys.
Have you missed me? Probably not!
But I bet you missed my baking. Besides plowing through an average of 2 pounds of sweet cherries a day, I’ve also been doing a lot of baking with bananas. I’ve been munching on these Paleo Banana Bread Muffins nonstop. I wonder if the phallic nature of bananas is therapeutically helping me through my breakup? Now if I could only find a banana that takes out the trash at night…