Have I been digging pistachios lately, or what? I’m in love with this pistachio chicken recipe. It’s easy, it’s delicious, and it makes me look so fancy at dinner parties.
Or at least it WILL make me look fancy at dinner parties. Haven’t been to one yet. I’m not even sure I’d be interested in attending one in the first place. But if I’m ever invited and decide to ‘show up’ the guests with this heavy hitting recipe, I’ll let you know.
I still can’t believe I haven’t made a pistachio ice cream yet. What is wrong with me?
In due time, people.
Have I mentioned my love/hate relationship with ground flax seed? It can be such a b*tch sometimes. I made delicious fried fish with it once- and I died and went to paleo-breading heaven. Then I used it in baked goods- not so much.
I swear it’s a hit or a miss. I’m thinking that anything with lots of wet ingredients causes flax seed to be… mushy and repulsive. Whereas if it is a light coating of it, and then fried/baked, then it works out. Maybe?
If you guys Google it, let me know. I’m too lazy to look up flax seed’s baggage at the moment.
PLEASE tell me you all watched the season premier of Game of Thrones.
My thoughts: a bit dry, scattered all over the place because of catching up with the characters and plot lines, and OMG when is Jon Snow and wild Ygritte gonna hook up? [Yeah I’m a sucker for awkward sexual tension, whatev.]