Is it just me, or are holiday leftovers tasting better and better every year? I just finished a second serving of leftover kielbasa and sauerkraut from Easter. Hot damn!
This Sunday I was able to spend time with my sister and mom. Of course we had to do our traditional Polish Easter dinner (complete with ham, sausage, kraut, and potato & cheese pierogis- gasp! #sonotpaleo) I totally pigged out and then regretted it about an hour later. Then for dessert, I brought homemade Primal Carrot Cake.
You know you have issues when you spend most of “holiday family time” taking photos of your dessert contribution. Bad daughter! I brought my whole photo setup with me, so needless to say I got a little camera happy. Which reminds me, I need to SERIOUSLY invest in a cute cake plate. Cake plates are so adult though.
Honestly, I prefer cupcakes over full cakes any day. Because you know, they’re cute and individual and whatnot. I remember my mom got me a giant cupcake mold to bake cakes in when I was a cupcake obsessed teen, and I was like- Waaait a minute… This is just a big cake. NOT fun like cupcakes. -_____-
Oh and just so you know, nothing stops the heart like seeing your photo backdrop fall on top of your beautiful cake. Truth. It might have been smashed, but it still tasted delish!