There’s really nothing more satisfying than some great meat with very little seasoning. Just a little S and P, and BAM- primalsplosion in my mouth.
If you would have told me a year ago I’d be chowing down on organ meats on normal weekday nights I’d probably vomit in my mouth. Twice. But now I know better; I am enlightened. Thank you Fairy Primal Godmother.
Beef hearts are high in Coenzyme Q10 (which boosts your immune system and energy levels), omega 3 fatty acids, and has all essential amino acids as well. Oh yeah and it’s great for your skin (over double the collogen and elastin as regular cuts of beef!) I’ll have to tell the old rich ladies that at my work.
I’m actually thinking of bringing this to my next family dinner and then telling everybody after they eat it that it was a heart. Would that be rude? Because really you can’t even tell. I’m still waiting to think up a good Crock Pot recipe, something of an Organ Meat Stew? Stay tuned.