Too bad I’m not more of a Susie Homemaker, because if I was then I’d make a vat of this stuff and give it out as Christmas gifts in cute little jars with Pinterest-looking labels and crap.
I’m apologizing for the lame picture ahead of time. I’m on self-appointed bed rest from kidney stones today. I’ve had them in the past, so there’s really nothing new here. I’m at the stage today where I’m about to pass it, so I have severe discomfort and I’m peeing like every ten minutes. Nice.
I’ve been drinking tons of lemon water and raw apple cider vinegar to help break up the stones. Hopefully I can get back to work tomorrow because Mama needs some money! (Yeah, I don’t know why I refer to myself as ‘Mama’ in my head.)
Bed rest ALWAYS means ice cream to me. The two have been synonymous since I was a little girl (thanks, Mom) so needless to say I’m here eating a bowl of chocolate coconut ice cream with a SunButter swirl and sliced almonds.
Ice cream reminds me of burgers, which remind me of my first job here on the beach at a gourmet Burger Joint where they had a famous burger with wagyu beef, brie cheese, prosciutto, and red onion marmalade. Looks like I’ll be making burgers at some point with this homemade marmalade!
If you’ve never tried onion marmalade before, it’s like a thick sweet jam with a hint of onion. It goes great on meats, grain-free biscuits, and sliced raw cheeses. If you don’t believe me, then just make it anyway. You’ll be glad I coerced you.